Many ingredients that are common today were unavailable in the Middle Ages, such as potatoes, tomatoes, sweetcorn, peppers and rice, which later made their way to Europe after the discovery of America or as imports from Asia. Meat was expensive and hunting in the forests prohibited (all game belonged to the aristocracy), which was mostly compensated for by eating fish. In rural areas gruel and porridge of various kinds accounted for the bulk of the diet. Desserts were made with almonds, marzipan, sweet purées with fruit boiled in milk or with added cream, jams and preserves, baked, fresh or dried fruits and assorted cakes. The bread was rye, with white bread only available at Court.ĭuring feasts there were fish dishes - using herring, for example - roast meats, sausages, minced meat and black pudding. The most popular kinds of food in the 14th and 15th centuries were thick broth soups, purées and sauces for dunking bread in. Although he was kind to her, they had only been shortly married before he was captured by Havel Medek of Valdek, who imprisoned Divish and occupied Talmberg. Stephanie was married to Lord Divish when she was 18 years old, arranged by her father.

Food was flavoured with oil, vinegar, salt, honey and herbs. Lady Stephanie of Talmberg is a supporting character in Kingdom Come: Deliverance. Depending on wealth, availability and the seasons, there was meat (venison, poultry, fish) and from abroad spices, fruits and condiments, including saffron, dates, figs, nutmeg, pepper, sugar, ginger and cardamom. And how do i lower it not sure what effects this stat, What it does, And how to lower it. Eggs, milk and cheese were available all year round. Kingdom Come: Deliverance > General Discussions > Topic Details. In the Middle Ages, whether at a village or the Royal Court, the foodstuffs used were mainly those sourced locally – vegetables: primarily cabbage, onions, parsnips, turnips, beets and garlic, and to a lesser extent carrots, celeriac, parsley, cucumbers and melons legumes: peas, lentils, vetches and beans fruit: apples, pears, cherries and plums, and berries, nuts, seeds and cereals.

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